Dairy-free cooking may seem hard. And maybe you've tried certain substitutes that just are not up to par. Well, to be honest, they aren't dairy. And they will never taste exactly like dairy, but--they are pretty darn close! Here's my list of the best tasting dairy free substitutes: 1. Instead of milk.... Silk is the best brand ever! I prefer almond milk over cashew milk when eating cereal, dipping cookies, or just drinking it straight (specifically the one with vanilla--yum!). My hubby prefers cashew milk for all that. However, when cooking, cashew milk is the better bet. It has more fat, which makes it thicker and it holds better. Pacific Hazelnut Milk is my absolute favorite to drink straight up. It's sweet and smooth.... just perfect! I don't advise it for cooking. But you can use it in the same way I use almond milk. I don't advise soy milk, because it makes a lot of people ...